Extra virgin olive oil Olive oil is considered to be the best of each class. 0.8 percent or lower, a marked bitter taste and an excellent olive oil aroma.Virgin Although a pH level of the first pressing, olive oil level is low. Despite the low quality and acidity reach 2% olive oil, can be a wonderful taste and aroma.
Another class, olive oil sometimes just "pure olive oil" or "light olive labeled.", "Olive oil" is referred to as additional or more high quality extra virgin olive oil with a small percentage of poor quality olive oil, refined olive oil with this result. Which many for frying is preferred by the person.
Excessive heat and light oil, bad taste can accelerate aging, it is effective.
Olive oil plays an important role in many Greek dishes. Salad sautes, provides a taste of Greek olive oil is great for all kinds of dishes.For. For example, in Greece, Greek olives is a popular side dish, sliced potatoes are fried. Simple but delicious drizzled olive oil on bread for a snack and sprinkled with sea salt.
No comments:
Post a Comment